Put the minced meat in a deep bowl. Add finely chopped onions, washed rice, tomato paste, salt and spices onto. Mix thoroughly with your hands.
Cut the tops each red pepper. Pull out the stem portion and seeds. Wash peppers well, set aside. Apply lightly salt with your finger into peppers.
Fill with minced meat mixture into peppers. Leave some space in the upper part. Put tomato slices onto the peppers. On the other hand, put 1 tablespoon tomato or pepper paste into a small bowl. Pour 1 cup water onto and mix well.
Then, put the red pepper stuffed into saucepan vertically or horizontally. Pour sauce mixture onto. Pour hot water and 1-2 tablespoons olive oil up to half length stuffed red peppers. Cover the saucepan. Cook over medium heat for 35-40 minutes.
Stuffed red peppers with meat after it is cooked remove from heat. Serve hot with yogurt.
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