Put 600 gr chicken breast into a saucepan and boil. Leave the boiled chicken breast to cool.
Separate into small pieces from the chicken with your hands. Then put them into a deep bowl. Add 3 cups yoğurt and 1 tablespoon mayonnaise, 1 pinch fine-chopped dill, 6 tablespoon cracked walnut and a little amount of salt. Mıx all the ingredients with help of a spoon. Then leave to cool in the refrigerator.
Put the chicken salad with yogurt into serving dish. Sprinkle cracked chips on it and serve.
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