For the meatballs, put the minced meat into a deep bowl. Break the egg onto. Then add grated onion, bread crumbs, finely chopped parsley, salt and spices and knead thoroughly. Leave to rest meatball mixture in the refrigerator for 10 minutes.
On the other hand, peel the potatoes. Wash thoroughly. Slice into rings. Lightly fry in hot oil.
Get walnut-sized pieces from meatballs mixture. Give your hand round shape. Fry in hot oil.
Place potatoes into a medium-sized ovenware. Put the meatballs onto. Place the potato slices onto meatballs again. Finally, put tomato slices. Then, put 1/2 teaspoon tomato paste into a bowl. Add 1.5 cups water onto, mix thoroughly.
Pour the sauce into ovenware. Give a preheated 200 degree oven. Cook for about 30 minutes. Then removed from the oven. Put kashar cheese slices onto. Give the ovenware into oven again. Cook until golden brown.
Serve baked potato and meatballs with rice pilaf.
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