Homemade Cough Syrup

Put 200 ml grape molasses in a small saucepan. Preferably you can use carob molasses. Pour 110 ml water over the grape molasses and stir. Let it heat over a medium low heat. In the recipe we use water to reduce the sugar density of grape molasses. If you have a much sweet grape molasses, you can increase the amount of water.

Put 1 tablespoon of butter in the heated grape molasses mixture. Stir the mixture until the butter melt. Then take it from the heat. Pour the grape molasses butter mixture into a small jar and leave to cool.

This 2-Ingredient Mixture Stops Every Type The Couch In 2 Days : Homemade Cough Syrup

If you want to make the cough syrup easier to drink and balance the taste a little, you can also add 1-2 drops of lemon juice to the mixture. You can store homemade cough syrup for 3-4 days in a cool and dry place with no sun. You can drink it in the morning and evening as 1 tablespoon. But after drinking the syrup, nothing should be eaten or drunk for at least 30 minutes.

Who Should Use Not Use Homemade Cough Syrup?

In case of all kinds of ailments, you should always consult your doctor and proceed according to the recommendations of your doctor. If you have a known condition or take regular medication, do not use it without consulting your doctor, although it is a natural mixture.

Pregnant women and breastfeeding mothers can also use this mixture in consultation with their doctor.

What are the Benefits of Homemade Cough Syrup?

The mixture of buttery grape molasses is good for sore throats and stops severe coughing. It removes phlegm and relaxes the lungs. If there is no advanced infection, it will be good for coughing within 1-2 days of use. It strengthens immunity, raises body temperature, stops colds and helps to overcome colds such as flu, colds, bronchitis. In addition, it gives the body energy and fitness. In addition, it regulates digestion and also relaxes the stomach.