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    Onion Fritters Recipe

    Onion Fritters Recipe

    Onion Fritters Recipe

    Onion Fritters Recipe (10 Pieces)

    Ingredients :

    • 3 medium-sized onions
    • 1 bottle mineral water (200 ml)
    • 1 cup of flour (100 g)
    • 1 packet baking powder (10 g)
    • 1 teaspoon salt (4 g)
    • 1/2 teaspoon black pepper (1 g)
    • 1/2 teaspoon cumin (2 g)
    • 1 teaspoon red pepper flakes( 4 g)
    • Vegetable oil for frying

    Preparation :

    Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe Onion Fritters Recipe
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    For making onion fritters; first, peel 3 medium onions. Cut each onion in half and slice them into half-moon shapes that are not too thick. The cup measure we use in the recipe is 200 ml.

    In a deep bowl, put 1 cup of flour, 1 packet of baking powder, 1 teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of cumin, and 1 teaspoon of chili flakes, and mix well with a whisk. Then, gradually pour 1 bottle of mineral water over the ingredients. Mix with a wire whisk until it reaches a smooth consistency. The consistency of the mixture will be thick and flowing. If necessary, you can add 1-2 tablespoons of flour. Finally, add the sliced onions to the mixture. Ensure all ingredients are well mixed.

    Next, pour enough vegetable oil into a large pan to cover the bottom, and heat it thoroughly. Take 1 tablespoonful of the onion mixture and place it into the oil. Fry until both sides turn golden brown.

    This Recipe Will Blow Your Mind With Its Flavor, It Will Make You Say I Wish I Had Made It Sooner : Onion Fritters Recipe

    Place the fried onions on a plate lined with paper towels to drain the excess oil. You can then serve them hot. If you wish, you can prepare a yogurt-based dipping sauce to accompany the onion fritters.

    Onion Fritters Recipe Cooking Info

    Total Time : 25 mins.
    Prep Time : 15 mins.
    Cooking Time : 10 mins.
    Servings 10 pieces.

    Bon appetite

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