For the brussels sprouts in the pan; clean the outer leaves of half a kilo of brussels sprouts and cut the head slightly without going too deep. If you cut the head parts from the root, the leaves are separated. Then soak in vinegar water for about half an hour, draining it.
Cut the brussels sprouts in half longitudinally. Then put the brussels sprouts in a bowl. Pour 4-5 tablespoons of olive oil on top. Then add 1 teaspoon of red chili pepper, 1 teaspoon of red powdered pepper, half a teaspoon of black pepper and half a teaspoon of salt. Mix the brussels sprouts nicely with your hands, along with the spices and oil.
Finally, put the brussels sprouts with the sauce in a large pan . Close the lid of the pan. Cook over medium low heat until the bottoms of the brussels sprouts are lightly browned. Then turn the brussels sprouts over and sprinkle half a teaspoon of garlic powder on them. Close the lid of the ceiling again and make the other side blush.
.jpg "The Caramelized Taste Remains on Your Palate, A Flavor You Will Want to Have Every Time You See It: Stir-Fried Brussels Sprouts")
You can serve brussels sprouts hot or warm with yogurt sauce.
Preparation Time and Yield :
This recipe is ready in approximately 35 minutes. It requires 15 minutes of preparation and 20 minutes of cooking time. Yield: 4 servings.
This recipe has been carefully prepared and photographed step-by-step by our chefs in the
Yemeknet Kitchen. It was published only after passing taste and consistency tests.
📅 25.02.2022 🔄
Bon appetite
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