Put whipped cream in a deep bowl. Add milk on. Mix with a mixer until thickened. Leave the refrigerator for about 20 minutes. Then the wafers through the food processor.
Wash strawberries and tear off the stems. Cut end portions, flatten. With the help of a blade to make a hole inlarge portion of strawberries.
Fill the interior of strawberries with whipped cream. Sprinkle with crumbled biscuits on them. Serve cold.
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