Strawberry Jelly Cake Recipe

    Strawberry Jelly Cake Recipe

    Ingredients :

    • For Sponge Cake:
      • 3 pcs eggs
      • 10 tablespoons granulated sugar
      • 15 tablespoons flour
      • 1 packet of baking powder
    • For over:
      • 1 package strawberry Jell-O
      • 750-800 gr strawberries

    Preparation :

    Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.

    If you want to make more sweet cake, you can add 5 more tablespoon sugar.

    Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.

    For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.

    Get strawberry jelly cake from refrigerator. Slice and serve cold.

    Bon appetite

    Desserts

    Desserts