Spaghetti With Bolognese Sauce Recipe

Name: Spaghetti With Bolognese Sauce Recipe
Cuisine: Türk Mutfağı
Ingredients: 1/4 package spaghetti; 125 gr minced meat; 1 small onion; 2 cloves of garlic; 3 tablespoons olive oil; 1 green pepper; 3 medium tomatoes; 1 medium sized carrot; 1-2 bay leaf; Salt; Black pepper

Ingredients :

1/4 package spaghetti
125 gr minced meat
1 small onion
2 cloves of garlic
3 tablespoons olive oil
1 green pepper
3 medium tomatoes
1 medium sized carrot
1-2 bay leaf
Salt
Black pepper

Preparation :

Put hot water into the saucepan. Sprinkle a little salt. Put pasta and boil until tender.

On the other hand, chop onion, garlic and green pepper. Cut the tomatoes into mini cubes. Grate the carrot.

For bolognese sauce; put olive oil into a pan. Add chopped onions. Cook with stirring at least 2-3 minutes. Then, put chopped green pepper, garlic and bay leaf. Cook at least 2 minutes. Add grated carrot and minced meat. Cook with stirring at least 5 minutes. Finally, put chopped tomatoes. Sprinkle with salt and black pepper. Cook with stirring at least 3-4 minutes again.

Drain the water of boiled pasta. Add the bolognese sauce mixture onto spagetti and mix well.

Place the spaghetti with bolognese sauce into a serving dish. Serve hot.

Bon appetite