Put hot water into the saucepan. Sprinkle a little salt. Pour 1 tablespoon oil. Put penne pasta and boil until tender.
For Arabiatta sauce, put a deep saucepan on the stove. Put butter on it, melt it. Then add the finely chopped garlic. Stir for 2-3 times. Then, add tomato puree, spicy sauce and 1/4 cup water onto. Add salt and pepper, and cook for about 5 minutes. Finally, put finely chopped parsley onto, stir 2-3 times. Remove from heat.
Drain the water of boiled pasta. Put into the saucepan, again. Pour the sauce on the arabiatta and stir. Put the serving dish. Sprinkle grated parmesan cheese onto and serve hot.
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