Wash the peach and peel. Then, slice the peach. Put the peach slices into a deep saucepan.
Pour 1,5 liters water into the saucepan and boil until tender. When the peach is until tender, turn down the heat. Leave to cool. Then, stir with blender until pureed. Add splenda (sweetener) or granulated sugar into the peach juice. Mix well with spoon.
Leave prepared peach juice the refrigerator 1 hour to cool.
Put the cold peach juice into glasses. Upon request, the surfaces can be decorated with peach slices or ice pieces. Served cold.
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