Let stand puff pastries until softened if you get from the refrigerator.
Cut puff pastry into two pieces. Then cut one of them with circle shaped. (with the help cookie cutter or using a glass). Then cut it again with a smaller circle shaped cookie cutter. Now we get the frame part. Then put the frame part of puff pastries onto the bottom part as shown at photos. Finally, dip with a fork at several parts in order not to puff much.
On the other hand, put the minced meat and olive oil into a small pan. Cook with stirring at least 2 minutes. Then, put chopped onions, garlic and green pepper onto the pan to cook. Sprinkle a little salt and black pepper. Stir 1 times again. When the minced meat ready, turn down the heat. Then, leave to cool.
Put the pastries onto a oven tray with greaseproof paper. Apply egg yolk onto the pastries. Cook at preheated 180 degree oven untill lightly browned. Then get the volovants from oven.
Put the minced meat mixture into the volovants. Put tomato slices onto the volovants. Give the minced meat volovants into the oven again. The minced meat filled volovants (Vol au Vents) is ready to serve. Serve hot.
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