Minced Meat And Garnish With Vermicelli Pilaf Recipe

Minced Meat And Garnish With Vermicelli Pilaf Recipe

Ingredients :

  • 1 cup vermicelli or barley noodles
  • 5-6 tablespoons garnish
  • 80 g minced meat
  • 1 small tomato
  • 1 small onion
  • 1 green pepper
  • Salt
  • Black pepper

Preparation :

Minced Meat And Garnish With Vermicelli Pilaf Recipe Yapılışı :

Put the noodles into a deep saucepan. Put onto enough water, cook. Optionally you can saute noodles with olive oil.

On the other hand, put minced meat into a pan. Saute for 1 minute. Then, add finely chopped onion and green pepper, saute for 5-6 minutes. Add chopped into cubes tomato. Sauté for 3 minutes. Finally, add salt, black pepper and garnish. Stir 2-3 times.

Put minced meat mixture on to cooked noodles and stir. Leave to infuse for 10-15 minutes. Then put into a serving dish and serve hot.

Bon appetite

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Pasta | Pilaf (Rice)

Pasta | Pilaf (Rice)


Minced Meat And Garnish With Vermicelli Pilaf Recipe:
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