Mexican Bean Salad Recipe

    Mexican Bean Salad Recipe

    Ingredients :

    • Small size of canned mexican beans
    • 5-6 tablespoons canned corn
    • 1 medium red bell pepper
    • 1-2 pinch of dill
    • 1-2 pinch of parsley
    • 3-4 pickles
    • Olive oil
    • Lemon juice
    • Salt

    Preparation :

    Drain mexican bean. Finely chop the dill and parsley. Cut red pepper and tiny pickled gherkins into mini cubes.

    Put mexican bean into a deep bowl. Add chopped dill, parsley, red pepper, pickles and canned corn onto. Finally, add olive oil, salt and lemon juice into the salad and mix well.

    Put the mexican bean salad into a serving plate and serve.

    Bon appetite

    Salads

    Salads