Finely chop the onion and garlic. Cut tomatoes into mini cubes. Cut green pepper into thin rings.
Then, put the butter into a large pan, melt. Put chopped onions and garlic in to the pan. Sauté for 2-3 minutes. Then add green pepper, sauté for 2 minutes. Add the chopped tomatoes. Put salt, black pepper and dry mint. Mix, cover the pan. Cook tomatoes and peppers until tender.
On the other hand, break the eggs into a deep bowl and beat well. Pour egg onto cooked tomato mixture. Stirring constantly, cook the eggs.
Remove cooked menemen from heat. Serve hot.
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