Mashed Potatoes With Volovants Recipe

    Mashed Potatoes With Volovants Recipe

    Ingredients :

    • 8 square puff pastry
    • 2 medium potatoes
    • 2-3 tablespoons grated kashar cheese
    • 1/3 cup milk
    • 1/2 tablespoons butter
    • 1/2 teaspoon salt

    Preparation :

    Let stand puff pastries until softened if you get from the refrigerator.

    Cut puff pastry into two pieces. Then cut one of them with circle shaped. (with the help cookie cutter or using a glass). Then cut it again with a smaller circle shaped cookie cutter. Now we get the frame part. Then put the frame part of puff pastries onto the bottom part as shown at photos. Finally, dip with a fork at several parts in order not to puff much.

    Put the pastries onto a oven tray with greaseproof paper. Apply egg yolk onto the pastries. Cook at preheated 180 degree oven untill lightly browned. Then get the volovants from oven.

    Peel the potatoes and wash. Then, cut into big pieces.

    Put the potatoes into a small saucepan. Add 1/2 teaspoon salt. Add hot water until potatoes are covered. Boil the potatoes over high heat. A fork can easily be poked through them.

    Drain the water of boiled potatoes. Put butter and kashar cheese onto. Mash with a fork until pureed or mix with blender. Finally, pour milk onto mashed potatoes. Mix well.

    Put the mashed potatoes into the volovants. Decorate with parsley onto and serve.

    Bon appetite

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