Put the minced meat into a deep bowl. Add egg, grated onion, rice, finely chopped parsley, bread crumbs, salt and black pepper onto and knead thoroughly.
Sprinkle flour into a large bowl. Take small pieces of minced meat mixture. Roll with your hands. Put meatballs into the bowl. Dip meatballs in flour.
On the other hand, put the butter into a deep saucepan, melt. Add tomato paste onto. Mix 2-3 times. Then, pour hot water, bring to boil. Then, put the meatballs one by one. Add salt and pepper. Cook for about 20 minutes.
Sprinkle mint and red pepper flakes onto cooked mini meatball soup, stir. Then serve hot.
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