Cut eggplant, tomato and onion into mini cubes. Finely chop the garlic. Put chopped eggplant, tomato and onion into a bowl. Add garlic, olive oil, salt and black pepper onto and mix.
On the other hand, heat the bread slices into toaster. Put the eggplant mixture onto the bread.
Serve the bruschetta, immediately.
Bon appetite
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