Coconut Cream Truffles Recipe

    Coconut Cream Truffles Recipe

    Ingredients :

    • 1/2 cups milk powder
    • 1/2 cups powdered sugar
    • 1/2 package cream milk
    • 2 cups coconut

    Preparation :

    Put the cream into a deep bowl. Add powdered milk, powdered sugar and coconut onto. Knead with your hands.

    Leave to rest coconut mixture in the refrigerator for 1-2 hours.

    Then, take small pieces from coconut mixture, roll it with your hands. Dip in the coconut.

    Put coconut cream truffles into a serving dish. Then serve.

    Bon appetite