Firstly, put the almonds into food processor. Through the robot so that the coarse almonds. Then, put the almonds in a large pan. Add 1/2 cup flour onto. Cook over low heat for 10 minutes. Remove from stove the pan. Leave to cool.
Put almond flour mixture into a deep bowl. Add butter, baking powder, powdered sugar and flour little by little onto. Knead until you get a soft dough. Sprinkle a little flour onto kitchen counter. Put the dough on the counter. Apply dough with your hands. Moon-shaped cookie cutter or tea glass give with half-moon shape.
Line them up to the baking tray with grease-proof paper. Bake in the preheated 170 degree oven.
Place cookies intermittently since they may splay while baking. As their colour doesn"t change well, keep an eye during baking.
Remove cooked almonds cookies from the oven. Leave to cool. Cover with powdered sugar and serve.
The ingredients of Edirne Kavala Cookie basicly are flour, almond, butter and sugar. Using almond is one of the significant characteristic of this cookie. The Kavala Cookie with high quality is baked in natural ovens, does not contain any conservatives. It is very traditional dessert in Edirne.
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