Put tomato puree into a pan. Add butter, black pepper and 1/4 cup water onto. Cook for 1-2 minutes.
On the other hand, pita cut into mini cubes. Place pita bread on a serving dish. Cook sujuk into a large pan.
Then, pour the tomato sauce onto pita bread. Put the sujuk onto pita. Garnish with roasted peppers and tomatoes.
.jpg "Iskender Kebab With Sujuk Recipe")
The iskender kebab with sujuk serve hot.
Bon appetite
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