For hurma with almond; put almonds into a small bowl. Pour hot water onto. Leave until 10 minutes. Then, drain the almonds. Remove the skins.
On the other hand, take scratched with a knife onto hurma. Then, extract the seeds. Put almonds into the hurma.
For dried apricots with walnut; cut the apricots in an upright position with the help of knife. Then, put walnut into apricot.
Put hurma with almond and dried apricots with walnut into a serving plate and serve.
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