Put milk into a deep saucepan. Add gum mastic pudding powder onto. Put the saucepan on the stove. Stir well. Cook with stirring until thickened. Add butter into the saucepan. Turn the heat off and mix the cream with an mixer until 2 minutes. Set aside.
On the other hand, pour milk a bowl. Dip ladyfingers into the milk sugar mixture and place them in dish side by side (10 inch-10inch square dish). Pour half of the pudding on to lady fingers evenly. Repeat the action for remaining ladyfingers and pudding.
Finally, cover the cake. Leave to rest in the refrigerator for 1 night.
Slice gum mastic lady fingers cake. Decorate with coconut, chocolate sauce or green powder peanuts. Serve cold.
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