For cream;put milk, flour, egg yolks, powdered sugar, vanilla, starch deep into a saucepan and mix well. Then, put it onto a stove. Bake until a thick consistency. Then, add margarine and mix. Remove the cream from heat.
Place 12 lady fingers into a flat serving dish. 1 dessert spoon each lady fingers with milk to moisten it. Apply the hot cream over them. Put other lady fingers onto the cream.
For chocolate sauce; Put the milk and chocolate sauce into a deep pan. Bake until a thick consistency. Then, add dark chocolate and mix. Remove from heat and leave to cool until 5 minutes. Finaly, pour the chocolate sauce onto the lady fingers with puding.
Cover the lady fingers cake. Leave to rest in the refrigerator for 1 night. Decorate with coconut or green powder peanuts. Serve cold.
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