Lady Fingers Cake Recipe

Name: Lady Fingers Cake Recipe
Cuisine: Türk Mutfağı
Ingredients: 24 lady fingers; 1 bowl milk; 3 cup milk; 3 tablespoons flour; 1 egg yolk; 2/3 cup granulated sugar; 2 dessert spoon starch; 1 package vanilla; 1 tablespoon margarine; 1 package ready chocolate sauce; 2 cups milk; 20 g dark chocolate; Coconut; Green powder peanut

Ingredients :

24 lady fingers
1 bowl milk
For Cream:
3 cup milk
3 tablespoons flour
1 egg yolk
2/3 cup granulated sugar
2 dessert spoon starch
1 package vanilla
1 tablespoon margarine
For Over:
1 package ready chocolate sauce
2 cups milk
20 g dark chocolate
Coconut
Green powder peanut

Preparation :

For cream;put milk, flour, egg yolks, powdered sugar, vanilla, starch deep into a saucepan and mix well. Then, put it onto a stove. Bake until a thick consistency. Then, add margarine and mix. Remove the cream from heat.

Place 12 lady fingers into a flat serving dish. 1 dessert spoon each lady fingers with milk to moisten it. Apply the hot cream over them. Put other lady fingers onto the cream.

For chocolate sauce; Put the milk and chocolate sauce into a deep pan. Bake until a thick consistency. Then, add dark chocolate and mix. Remove from heat and leave to cool until 5 minutes. Finaly, pour the chocolate sauce onto the lady fingers with puding.

Cover the lady fingers cake. Leave to rest in the refrigerator for 1 night. Decorate with coconut or green powder peanuts. Serve cold.

Bon appetite