Brush the fresh potatoes, and wash them thoroughly then dry. On the other hand, peel the carrots.
Slice fresh potatoes and carrots into thin rings as shown at photos.
Put a sliced fresh potatoes and carrot to skewers, respectively. Repeat this process until the materials finished.
Put a small amount of vegetable oil in a large pan and heat. Then, put the fresh potato and carrots on skewers into heated oil and cook until golden brown on both sides.
Put the cooked fresh potatoes and carrots on skewers into a serving plate. Sprinkle salt and spices. Serve hot.
Bon appetite
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