Eggplant with Olive Oil Recipe

Eggplant with Olive Oil Recipe

Ingredients :

  • Three medium-sized eggplant
  • 1 medium onion
  • 2 green pepper
  • 1 large tomato
  • 7-8 cloves of garlic
  • 1 cup water
  • 2 teaspoon tomato paste
  • 6-7 tablespoons olive oil
  • 1 teaspoon granulated sugar
  • Salt

Preparation :

Eggplant with Olive Oil Recipe Yapılışı :

Peel the eggplants variegated. Cut quartered lengthwise. Chop two fingers thick. Leave the eggplants in salt water for 15-20 minutes.

On the other hand, chop tomato and onion into cubes. Cut the green pepper into big cubes. Finely chop garlic.

Put olive oil into a deep saucepan. Put chopped onion into the saucepan, stir 2-3 minutes. Add chopped garlic, stir 1-2 time. Add tomato paste into the saucepan, stir 2-3 minutes. Then, put eggplant. Cook with stirring at least 2-3 minutes. Add chopped tomatoes and green peppers onto the eggplant. Stir one more time. Finally, put salt, granulated sugar and water. Cover the lid. Cook over low heat until 35-40 minutes.

When the eggplant with olive oil is cooked, remove from heat. Leave to cool. Sprinkle with finely chopped parsley onto the meal and serve cold.

Bon appetite

Bugün ne pişirsem, akşama ne yapsam derdinden tamamen kurtaran günlük, haftalık hatta aylık menülerimizi gördünüz mü? Eğer henüz göz atmadıysanız şimdi hemen inceleyebilirsiniz. Günün Menüsü / Bugün Ne Pişirsem?

Sitemizde her biri adım adım fotoğraflı binlerce özel tarif var. Arzu ettiğiniz tarifi aşağıdaki arama bölümünden kolayca arayıp, bulabilirsiniz.

Recipes With Olive Oil

Recipes With Olive Oil