Put milk cream into a deep bowl. Add milk powdered, powdered sugar and coconut onto. Mix with your hands.
Leave the mixture into the refrigerator for 2-3 hours.
Then take pieces from coconut mixture. Make small balls. Put nuts into. Roll it in your hand, dip in the coconut.
Put coconut truffles into a serving dish. Decorate with chocolate drops on top and serve.
Bon appetite
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