Coconut Truffles Recipe

    Coconut Truffles Recipe

    Ingredients :

    • 1/2 cups milk powder
    • 1/2 cup powdered sugar
    • 100 ml milk cream
    • 2 cups coconut
    • Nuts
    • For Over:
    • Drop chocolate
    • Coconut

    Preparation :

    Put milk cream into a deep bowl. Add milk powdered, powdered sugar and coconut onto. Mix with your hands.

    Leave the mixture into the refrigerator for 2-3 hours.

    Then take pieces from coconut mixture. Make small balls. Put nuts into. Roll it in your hand, dip in the coconut.

    Put coconut truffles into a serving dish. Decorate with chocolate drops on top and serve.

    Bon appetite

    Dessert Recipes

    Dessert Recipes