Boned Lamb Stew (Fresh Green Herbs) Recipe

    Boned Lamb Stew (Fresh Green Herbs) Recipe

    Ingredients :

    • 1 kg boned lamb
    • 1 bunch green onions
    • 1/2 bunch parsley
    • 1/2 bunch fresh mint
    • 1/2 bunch fresh dill
    • 1/2 cup olive oil
    • 2 tablespoons tomato paste
    • Salt
    • Black pepper

    Preparation :

    Wash the meat. Chop green onions, parsley, mint and dill.

    Then put meat in a deep saucepan. Pour the olive oil onto. Saute over medium heat for 10-15 minutes. Then, add the tomato paste. 2-3 times mix. Finally, add 2-2,5 cups hot water and chopped greens onto meats. Cover the lid and cook over low heat until meat is tender. Then, sprinkle salt and black pepper.

    When the boned lamb stew cooked, remove from heat. Serve hot.

    Bon appetite

    Meat Recipes

    Meat Recipes


    Boned Lamb Stew (Fresh Green Herbs) Recipe: