Bolognese Sauce Recipe

    Bolognese Sauce Recipe

    Ingredients :

    • 125 gr minced meat
    • 1 small onion
    • 2 cloves of garlic
    • 3 tablespoons olive oil
    • 1 green pepper
    • 3 medium tomatoes
    • 1 medium sized carrot
    • 1-2 bay leaves
    • Salt
    • Black pepper

    Preparation :

    For bolognese sauce; finely chop onion, green pepper and garlic. Cut the tomatoes into cubes. Grate the carrot.

    Put olive oil into a pan. Add chopped onions. Cook with stirring at least 2-3 minutes. Then, put chopped green pepper, garlic and bay leaf. Cook at least 2 minutes. Add grated carrot and minced meat. Cook with stirring at least 5 minutes. Finally, put chopped tomatoes. Sprinkle with salt and black pepper. Cook with stirring at least 3-4 minutes again.

    Put the bolognese sauce into a serving plate. Serve the bolognese sauce with pasta.

    Bon appetite

    Pasta | Pilaf (Rice)

    Pasta | Pilaf (Rice)