Bolognese Sauce Recipe

Name: Bolognese Sauce Recipe
Cuisine: Türk Mutfağı
Ingredients: 125 gr minced meat; 1 small onion; 2 cloves of garlic; 3 tablespoons olive oil; 1 green pepper; 3 medium tomatoes; 1 medium sized carrot; 1-2 bay leaves; Salt; Black pepper

Ingredients :

125 gr minced meat
1 small onion
2 cloves of garlic
3 tablespoons olive oil
1 green pepper
3 medium tomatoes
1 medium sized carrot
1-2 bay leaves
Salt
Black pepper

Preparation :

For bolognese sauce; finely chop onion, green pepper and garlic. Cut the tomatoes into cubes. Grate the carrot.

Put olive oil into a pan. Add chopped onions. Cook with stirring at least 2-3 minutes. Then, put chopped green pepper, garlic and bay leaf. Cook at least 2 minutes. Add grated carrot and minced meat. Cook with stirring at least 5 minutes. Finally, put chopped tomatoes. Sprinkle with salt and black pepper. Cook with stirring at least 3-4 minutes again.

Put the bolognese sauce into a serving plate. Serve the bolognese sauce with pasta.

Bon appetite