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    Baked Entrecote Recipe

    Baked Entrecote Recipe

    Ingredients :

    • Cast iron pan
    • 300 g entrecote
    • 1/2 dessertspoon butter
    • For Antrikot Marine:
      • 6 tablespoons olive oil
      • 1 tablespoon soy sauce
      • 1/2 tablespoon thyme
      • 1/2 dessert spoon red pepper
      • Optionally 1 clove garlic or powder garlic
      • Salt

    Preparation :

    Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe Baked Entrecote Recipe
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    Firstly, wash the meat and drain. On the other hand, put olive oil and soy sauce a small bowl onto. Add thyme, red pepper and garlic powder onto. Mix thoroughly with a spoon. Put the meat in a deep pot small. Pour the prepared sauce over. In this sauce Marinate at least 2 hours.

    Then put a large cast iron pan onto the stove and heat. Gently, put meat in the pan. Wait sear meat over high heat for 4 minutes. Then turn the other side. Again cook for 4 minutes.

    Put the meat in a preheated 180 degree oven. Cook 30 to 35 minutes. Then, apply butter on entrecote. Serve hot.

    Bon appetite

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