Chop the onions and peppers. Cut tomato into mini cubes. Finely chopped garlic. Peel the zucchini and cut into big cubes.
Put olive oil into a deep saucepan. Add chopped onions and green peppers. Stir 3-4 minutes. Then, put chopped into the saucepan. Cook with stirring at least 1-2 minutes. Finally, put chopped zucchini, garlic and the rice. Pour hot water into the saucepan. Sprinkle with salt and black pepper. Stir one more time. Cover the lid. Cook over low heat until 35-40 minutes.
When the zucchini with rice meal is cooked, remove from heat. Leave to cool. Then, put the zucchini with rice meal serving plate. Sprinkle finely chopped dill on top and serve cold.
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