Let stand puff pastries until softened if you get from the refrigerator.
Cut puff pastry into two pieces. Then cut one of them with circle shaped. (with the help cookie cutter or using a glass). Then cut it again with a smaller circle shaped cookie cutter. Now we get the frame part. Then put the frame part of puff pastries onto the bottom part as shown at photos. Finally, dip with a fork at several parts in order not to puff much.
Put the pastries onto a oven tray with greaseproof paper. Apply egg yolk onto the pastries. Cook at preheated 180 degree oven untill lightly browned. Then get the volovants from oven.
On the other hand, peel the cucumbers and dry with paper towels. Then, grate the cucumbers and squeeze the juice with your hand. Finely chop fresh mint and dill.
Put yogurt into a small bowl. Mash well with a fork. Add grated cucumbers, garlic, salt, chopped fresh mint and dill onto. Mix well. Then, leave the refrigerator for 30-35 minutes.
Put the yogurt cucumber sauce into the volovants. Decorate with dill onto and serve.
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