Wash the cucumbers and dry with paper towels. Then, grate the cucumbers.
Put yoghurt into a small bowl. Stir the yogurt with a fork. Pour water onto and mix well. Then, add grated cucumbers, garlic and salt onto. Mix well.
Leave the yoghurt and cucumber tzatziki to rest into refrigerator for 30-35 minutes. Finally, sprinkle mint onto the yoghurt and cucumber tzatziki. Mix with a spoon and serve cold.
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