Wind Rose Shaped Puff Pastry Recipe

    Wind Rose Shaped Puff Pastry Recipe

    Ingredients :

    • 4 pieces puff pastry
    • 4 slices cheddar cheese
    • 4 pieces sausage
    • Butter
    • For Over :
      • Egg yolk

    Preparation :

    Let stand puff pastries until softened if you get from the refrigerator. Then, as shown at photo 2, cut from every corner to the middle with a knife.

    Put 1-2 pieces of butter at the center of puff pastries. Then, put a cheddar cheese and sausage into slices. Subsequently, as shown at photo from 4 to 7, connect the ends of puff pastries to the middle. Apply the same process for the other puff pastry.

    Put the pastries onto a oven tray with greaseproof paper. Apply egg yolk on. Cook at preheated 180 degree oven untill lightly browned.

    Finally, put a serving dish. Serve hot or warm with a tea or coffee.

    Bon appetite

    Cookies, Pastries

    Cookies, Pastries