Break the eggs into a deep glass bowl. Add 1 cup sugar onto. Stir with a hand mixer for 5 minutes until foaming.
On the other hand, put milk, vegetable oil, 4 tablespoons sugar and cocoa into a separate bowl. Stir until smooth consistency. Separate 1,5 cups from the cocoa mixture (we"ll pour this mixture over the cake after baking). The remaining cocoa mixture into the whipped eggs add. Stir with a spatula or a wooden spoon in the same direction.
Then, add sifted flour, baking powder and vanilla into the mixture. Stir with a hand mixer in the same direction.
Apply with margarine into a medium sized ovenware. Sprinkle flour on. Give the cake in the oven preheated to 170 degrees. Bake for 35-40 minutes until.
Remove the cooked cake from the oven. Leave to rest for 2 minutes. Then with a sharp knife, slice the cake. Pour 1.5 cups cocoa mixture onto the cake with the help of spoon. The wet cake rest 30 minutes and serve.
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