Put the butter in a deep bowl. Add yogurt, vegetable oil and vinegar. Then, break 2 eggs (yolks will leave someone) onto. Mix with your hands.
Then, add baking powder, salt and little by little flour. Knead until you get a soft dough.
Get the dough into walnut-sized pieces. Open your hand gently. Put cheese in the middle, close it (follow the insructions 6-7 at photos).
Put the savory pastry onto a oven tray with greaseproof paper. Apply egg yolk. Sprinkle black cumin onto. Bake in the preheated 200 degree oven. Cook until it turns golden brown.
Remove from the oven after cooking savory pastries. Serve hot.
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