Put the meat into the saucepan and cook.
Put butter onto cooked meat. Sauté 2 minutes. Then, add the tomato paste, stir 2-3 times. Add 1 cup water, finely chopped tomatoes, salt and black pepper onto. Cook for 5 minutes.
On the other hand, roasted to eggplant on the stove or in the oven. Optionally you can also use canned eggplant.
Then, chopped eggplant into a bowl. Add yogurt, salt and grated 1-2 cloves garlic onto. Mix well. Put the eggplant mixture into a serving dish. Put the prepared meat mixture in the middle. Serve hot.
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