Peel the tomatoes. Put tomatoes into food processor, puree or grate.
Then, put the butter in a large pan. Melt. After the butter is melted, add the tomato puree. Optionally, grate garlic onto. Cook until boiling. Then turn down the stove. Put salt, pepper and sugar and cook for 5 more minutes.
Prepared tomato sauce can be served hot.
Fries, soups, kofte or pasta can be served.
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