Firstly, finely chop the red pepper and onion.
Put the minced meat into a deep bowl. Add chopped red pepper and onion. Then, put tomato paste, salt, black pepper and red pepper flakes, knead thoroughly.
Then, slice tomatoes into 3-4 pieces.
Get minced meat mixture into walnut-sized pieces. Fill the minced meat between the slices of tomato. Then, put tomatoes kebab into a deep and narrow saucepan. Sprinkle, a little salt. Finally, pour the water and olive oil onto. Cook on low heat for about 40 minutes.
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Remove cooked tomato kebab from heat. Put into a serving dish. Serve hot.
Bon appetite
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