Put milk, granulated sugar and semolina into a deep saucepan. Stir well. Cook with stirring until thickened.
When the mixture is ready, turn down the heat. Then stir for a while and leave to cool. Then, put cream powder. Stir well. Leave the refrigerator for 35-40 minute.
Take walnut-sized pieces from the mixture. Shape with your hands. Finally, roll sultan turkish delight onto the coconut.
Put sultan turkish delight on a serving plate. Serve cold.
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