Stuffed Zucchini With Minced Meat Recipe

Name: Stuffed Zucchini With Minced Meat Recipe
Cuisine: Türk Mutfağı
Ingredients: 2 kilos zucchini; 300 g minced meat; 1 medium onion; 1 cup rice (washed); 2 tablespoons pepper or tomato paste; 2 tablespoons olive oil; 2 tomatoes; Salt, dried mint, black pepper

Ingredients :

2 kilos zucchini
300 g minced meat
1 medium onion
1 cup rice (washed)
2 tablespoons pepper or tomato paste
2 tablespoons olive oil
2 tomatoes
Salt, dried mint, black pepper

Preparation :

Put the minced meat in a deep bowl. Add finely chopped onions, washed rice, tomato paste, salt and spices onto. Mix thoroughly with your hands.

On the other hand cut the zucchini"s top and bottom with a knife. Cut the zucchini half. Remove the inside of zucchini with a small spoon. Then wash the zucchini and put aside.

Fill with minced meat mixture into zucchini. Leave some space in the upper part. Put tomato slices onto the zucchini. On the other hand, put 1 tablespoon tomato or pepper paste into a small bowl. Pour 1 cup water onto and mix well.

Then the stuffed zucchini, steep and cramped directory into a saucepan. Pour sauce mixture onto. Up to half of the pot of hot water and add 1-2 tablespoons olive oil. Finally, sprinkle small amount salt onto stuffed zucchini. Close the lid. Cook over medium heat for 35-40 minutes.

Stuffed zucchini with meat after it is cooked remove from heat. Serve hot with yogurt.

Bon appetite