Stuffed Zucchini Recipe

Name: Stuffed Zucchini Recipe
Cuisine: Türk Mutfağı
Ingredients: 3 tiny pumpkin; 150 g minced meat; 1 medium onion; 2 medium tomatoes; 2 pieces green pepper; 1 clove garlic; Salt; Black pepper, cumin; Vegetable oil for frying

Ingredients :

3 tiny pumpkin
150 g minced meat
1 medium onion
2 medium tomatoes
2 pieces green pepper
1 clove garlic
Salt
Black pepper, cumin
Vegetable oil for frying

Preparation :

Wash the zucchini, dry. Cut a thin slice in lengthwise. Remove into the zucchini with the dessert spoon or knife.

Put vegetable oil into a deep pan. Cook each side of the zucchini in hot oil.

On the other hand, put finely chopped onion and garlic into a large pan. Add olive oil onto, sauté for 2-3 minutes. Then, add the minced meat. 3-4 minutes, cook stirring. Then add the chopped tomatoes and peppers. Add onto salt and spices. Cook thoroughly.

Put the fried zucchini into ovenware. Fill the mince mixture into the pumpkin. Give a preheated 180 degree oven. Cook for 10-15 minutes.

Remove cooked stuffed zucchini from the oven. Garnish with finely chopped parsley on to stuffed zucchini. Then, serve hot.

Bon appetite