Cut the tops each pepper. Pull out the stem portion and seeds. Wash peppers well, set aside. Apply lightly salt with your finger into peppers.
Put the minced meat in a deep bowl. Add finely chopped onions, washed rice, tomato paste, salt and spices onto. Mix thoroughly with your hands.
Fill with minced meat mixture into peppers. Leave some space in the upper part. Put tomato slices onto the peppers. On the other hand, put 1 tablespoon tomato or pepper paste into a small bowl. Pour 1 cup water onto and mix well.
Then the pepper, steep and cramped directory into a saucepan. Pour sauce mixture onto. Up to half of the pot of hot water and add 1-2 tablespoons of olive oil. Cover the pot. Cook over medium heat for 35-40 minutes.
Stuffed peppers with meat after it is cooked remove from heat. Serve hot with yogurt.
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