Wash spinach (discard coarse stems, if any) and drain well. Chop roughly the spinach. Then, chop the onion cold cuts. Cut red pepper into rings.
Put the chopped spinach in a deep bowl. Add chopped onions, red peppers and walnuts onto. On the other hand, put olive oil, lemon juice or sour pomegranate and salt into a small bowl and mix. Pour the sauce onto the salad, mix well.
Put the spinach walnut salad into a serving bowl. Decorated with finely chopped ??mozzarella cheese onto salad and serve.
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