Break the eggs into a deep bowl. Put yogurt, milk, olive oil, salt and black pepper onto. Mix very well.
Then, put shredded wheat into the egg mixture. Blend thoroughly with your hands.
On the other hand, apply oil into a medium sized pan. Put half amount of shredded wheat into pan. Put kashar cheese slices onto. Then, put shredded wheat onto cheese again.
Put the pan on the stove. Cook the shredded wheat pastry over medium heat on both sides.
Take cooked shredded wheat pastry from stove. Slice and serve.
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