Firstly, prepare the syrup.
For Syrup : Put water and sugar in a saucepan, stir until sugar is dissolved. Turn down the bottom after boiling syrup. Boil for 20 minutes. Add lemon juice into the syrup. Boil over low heat for 10 minutes.
Remove syrup from heat, leave to cool.
Then put the butter in a pan, melt. Leave to cool. Pour vegetable oil onto, mix. Then, spread shredded wheat with hand into a large bowl. Pour melted butter onto. Mix thoroughly with your hands. Then, add crushed walnuts onto and mix.
Then, place walnut into nescafe cup. Put small amount shredded wheat onto walnut. Press with your hand. Turn the cup, remove it. Put into a greased baking tray.
Give a preheated 190 degree oven. Thoroughly, cook until browned. Then remove from the oven. Slowly, pour the cooled syrup onto. Leave to rest for 10-15 minutes. Then serve.
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