Cut the tomato, cucumbers, red onion and green peppers into 1/2-inch cubes.
Put chopped the vegetables into a deep bowl. Add olive oil, lemon juice and salt into a small bowl. Mix with spoon. Then, pour the souce onto the shepherd"s salad. Mix well.
Put the shepherd" s salad into a serving plate. Put a square piece of feta cheese on the center of the salad. Sprinkle Nigella seeds on top and serve. If you like, decorate with a few sprigs of parsley.
Bon appetite
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