Shepherds Kebab Recipe

Name: Shepherds Kebab Recipe
Cuisine: Türk Mutfağı
Ingredients: 250 g flaked chopped meat; 1 medium onion; 2 medium-sized tomatoes; 3 green peppers; 2 cloves of garlic; Salt; Thyme, cumin, red pepper flakes; Black pepper

Ingredients :

250 g flaked chopped meat
1 medium onion
2 medium-sized tomatoes
3 green peppers
2 cloves of garlic
Salt
Thyme, cumin, red pepper flakes
Black pepper

Preparation :

Put a large pan on the stove and heat. Add meats onto. Saute with its own water for 2-3 minutes over high heat. If necessary, add water onto meats.

Then, add chopped the onion and garlic onto meats. Cook 7-8 minutes. Put chopped green pepper. Cook 2-3 minutes. Finally, add chopped into mini cubes tomato onto meats. Cook 20-25 minutes over low heat. Put salt and spices and stir 1-2 times. Then remove from heat.

Put shepherds kebab into a serving plate. Serve with rice pilaf and fried potatoes.

Bon appetite