Sausage Pasta Recipe

    Sausage Pasta Recipe

    Ingredients :

    • 1 soup bowl pasta
    • 6-7 small size sausage
    • 2 medium-sized tomatoes
    • 1 teaspoon tomato paste
    • 1 tablespoon butter
    • Salt
    • Black pepper, thyme

    Preparation :

    Put hot water into the saucepan. Sprinkle a little salt. Pour 1 tablespoon oil. Put pasta and boil until tender.

    For tomato sauce, peel the tomatoes and grate. Cut 2 cm thick sausages. Put a deep pan onto the stove. Put butter onto, melt. Then add the tomato puree and tomato paste. Put salt and black pepper, and cook for about 5 minutes. Then put chopped sausages. Cook until 10 minutes on low heat. Finally, put 1-2 pinch of thyme, mix and remove from heat.

    Drain the water of boiled pasta. Put pasta into a serving plate. Pour the sausage with tomato sauce onto pasta. Serve hot.

    Bon appetite

    Pasta | Pilaf (Rice)

    Pasta | Pilaf (Rice)