Put hot water into the saucepan. Sprinkle a little salt. Pour 1 tablespoon oil. Put pasta and boil until tender.
For tomato sauce, peel the tomatoes and grate. Cut 2 cm thick sausages. Put a deep pan onto the stove. Put butter onto, melt. Then add the tomato puree and tomato paste. Put salt and black pepper, and cook for about 5 minutes. Then put chopped sausages. Cook until 10 minutes on low heat. Finally, put 1-2 pinch of thyme, mix and remove from heat.
Drain the water of boiled pasta. Put pasta into a serving plate. Pour the sausage with tomato sauce onto pasta. Serve hot.
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