Roasted Red Pepper Puree Recipe
- 1 jar roasted red peppers
- 1 tablespoon tomato paste
- 1/2 cup walnuts
- 2 cloves garlic
- 2 sprinkle parsley
- Red pepper flakes
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Put roasted red peppers into a food processor. Add parsley, walnuts, salt, red pepper flakes, tomato paste and garlic onto. Thoroughly mash.
Put roasted red pepper puree into a serving dish. Garnish with parsley onto and serve.
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